Beetroot Halwa (Winter Special)
Product details
The Beetroot Halwa That Will Change Your Mind Forever
If you are someone who already loves Beetroot, then this is the "Gold Standard" you’ve been searching for. But—if you are someone who DOESN'T LIKE Beetroot? You MUST try this. 😃
We have transformed the humble root vegetable into a gourmet masterpiece. All we can say is: you will enjoy this to your very core.
The Art of the 5-Hour Slow Cook
Most desserts are rushed; ours is a labor of love. We don’t believe in shortcuts.
-
🕒 5 Hours of Patience: We slow-cook every batch in fresh milk for nearly 5 hours until the flavors are deeply caramelized and the texture is velvety.
-
🐄 Pure A2 Cow Ghee: Prepared using only the finest A2 Cow Ghee, providing a rich, nutty aroma and healthy fats that store-bought sweets simply can’t match.
-
🧀 Topped with Homemade Khoya: Finished with a generous topping of our signature homemade khoya (mawa) for that authentic, melt-in-your-mouth creaminess.
Why You’ll Love It (Even If You Hate Veggies):
Our unique slow-cooking process removes the "earthy" raw taste of beetroot and replaces it with a rich, fudge-like sweetness. It is iron-rich, antioxidant-packed, and 100% natural.
"It’s not just a sweet; it’s a 5-hour journey of perfection in every spoonful."
❓ Frequently Asked Questions
Q: Is Beetroot Halwa healthy? A: Yes! Our version uses A2 Cow Ghee and real beetroot, making it rich in iron and vitamins compared to refined flour-based sweets.
Q: How do you store it? A: Since it contains fresh milk and homemade khoya, keep it refrigerated. Warm it for 30 seconds before serving for the best experience.
Q: Does it taste like a vegetable? A: Not at all. The 5-hour slow-cooking process caramelizes the natural sugars, giving it a rich, dessert-like profile similar to Gajar ka Halwa but with more depth.
Ready to taste the impossible? Order your jar of slow-cooked perfection today!
